Revolving Focus

IMG_6110 recipe planning

If I had a job outside the home there would be an expectation that I continue to hone and improve my skills. I would attend training to keep me abreast of current findings and research, look for opportunities to develop skills in new areas or advance the skills I already have and be continually working to progress across the board. There would be a budget set aside for training and development and a certain number of hours nominated for this purpose.

Mothering and educating my children and running a household is my full-time occupation and as such I need to set aside the time and resources needed to improve myself in these areas. What does this look like? Reading and researching from bought books, books borrowed from friends or the library, scouring blogs, web sites and picking the brains of like-minded friends, praying, thinking and planning.

I do not have large blocks of time available so I use the time that I do have. I choose one area that will be my focus for the next week or even several weeks. Usually the area that I like the least at the moment is the one that I need to focus on. Hate cooking? Get out the recipe books and get inspired. Search Pinterest, blogs and websites for great ideas and print out a stack of new recipes. Write a weekly menu. Set up a shopping list. Sort out the pantry. List the contents of the freezer and the weird ingredients that are moldering in the back of the cupboard. Buy a new tool that will help you get organised. Take a class. Set up a recipe swap with friends. Research the latest health research and try some foods you’ve never made before. Make the changes to your own diet that you have meant to do but never got around to.

I find that after a period of time of focusing, organising and up-skilling in an area I get excited about it. I look forward to implementing all the new ideas I have found and no longer dread it. I don’t want to sit around resigned to the fact that I’m just not that good at …… (fill in the blank.) If I’m not good at it, I want to get better!

After a couple of weeks fully focused on cooking for example, other areas start to scream out for my attention. The kitchen is now running well, the pantry is organised, the shopping systems are in place, the freezer is stocked with meals and snacks and I have a menu for the next week or two. Time to change the focus to the next area and use all my little minutes to make progress there.

In the business world there is a phrase “eat that frog” – from the book of the same name. The basic premise being that the tyranny of the urgent will always crowd out that large long-term project that needs doing (the frog!) and it just never seems to get started. If we spend a little time each day focused on our goal we will see progress and the frog will eventually be eaten! Now go eat that frog!!

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