Playdough is a timeless activity that is loved by children of all ages. Whether you buy commercial playdough or make your own, it is an open-ended activity that is suitable for a variety of ages. With the addition of a few new accessories every now and again interest will stay high and children from toddlers upwards will have a ball. I even know a Mum or two who like to get in there and do some modelling of their own!
The highchair is a good place for playdough as the mess is easily cleaned up. A child getting up and down from the table will have dough mashed everywhere. Do not leave the dough out in the air when it is not in use. If it is re-wrapped in a plastic bag and stored in an airtight container it will last for ages. In really hot weather it may need to be stored in the fridge. My last home-made recipe batch would easily be 6 months old and still soft. I have had some batches last almost a year.
One of the biggest readiness factors for playdough is whether your toddler has developed the self-control not to eat it! I make my own so I know at least there is nothing harmful in it, however gobs of salty dough can’t be that good for them so until my children are generally able to resist the urge to put it in their mouth I refrain from letting them use it. (I say generally because surprisingly even an older child will occasionally be caught with that giveaway playdough eating smile!)
Initially, just the experience of touching and squeezing the dough, flattening and pulling it apart and so on will be interesting. Keep it simple and introduce new accessories only when interest has waned and then only one or two items at a time. Biscuit cutters are not very successful until the child has the dexterity to roll out the dough and press the cutter into it – a surprisingly difficult task for a toddler. If you are sitting and playing together with the child they will probably enjoy this but will not be able to do it alone. Store accessories in small containers and rotate to keep interest levels high.
Here is the recipe I use. I couldn’t tell you where it came from but it is a great recipe. Cooked dough always lasts longer than cold mixtures but it does make a mess of your pots. Choose a very large pot, and stir continuously throughout the process. It starts off very liquidy and nothing happens for a while, but once the dough begins to form it will solidify quite quickly. I usually enlist my husband’s help towards the end as it gets very difficult to stir once the dough is forming. Keep going until the dough has lifted away from the edges and there are no wet looking patches left. When you have finished, tip the dough out to cool and fill the pot with water. If you leave it overnight to soak, the next day it will all just lift off. If you try to scrub it clean you will be there for ages.This I know from experience!
|4 cups flour|
|1 cup salt|
|2 tbsp cream of tartar|
|1 tbsp oil|
|3 cups water|
|food colouring – add to water.|
Below is a suggested list of items to add to the dough, beginning with the first toddler introduction and on through to any age child. The order isn’t important, although toddlers are fairly limited as to what they can do alone so I usually stick to this order to begin with. Older children will use whatever is of interest to them.
- plain dough
- dough with glitter in it
- a bunch of popsticks to poke into it
- coloured craft matchsticks, also for poking
- cotton reels, corks, film canisters, lids and other random bibs and bobs
- plastic farm animals, fences and trees
- dinosaurs and plastic eggs
- plastic sea creatures and boats
- plastic bugs and rocks
- artificial flowers
- cars and road signs
- plastic or lightweight hammers
- rolling pins
- biscuit (cookie) cutters
- plastic plates, spoons and cups. (Do not give these to a child who is already tempted to eat the dough!)
- playdough stamping tools
- garlic press
- many other store-bought playdough accessories